Love and respect for the land, the desire to eat, and offer others the chance to eat, in a healthy way as we rediscover our farming roots and traditions – this is the philosophy of our farm.

Founded in 1998, over the past 15 years the farm has developed and expanded, and today we dedicate ourselves to cultivating vegetables on 3 hectares of open fields, rotating the crops according to the seasons of nature.

The production cycle, for many types of crops, begins with seeds in the hothouse. These bring forth shoots which we then plant in the fields we have tilled and weeded without the use of any herbicides or other artificial products.

The fertilizer we use is manure from nearby animal farms, with the addition, when needed, of natural mineral fertilizers... read more >>